In 100 g (Grams) of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza there is 0.001 g of 20:3 n-6.

goldfish grams (g) kilograms (kg) 100 grams (g) ounce pound

Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza

Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza is a type of Baked Products. The most significant nutrients in Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza are listed below.

Water	3.51 g	3.51	g
Energy (calorie)	469 kcal	469	kcal
Energy (joule)	1964 kJ	1964	kJ
Protein	9.67 g	9.67	g
Total lipid (fat)	18.93 g	18.93	g
Ash	2.79 g	2.79	g
Carbohydrate, by difference	65.11 g	65.11	g
Fiber, total dietary	3.5 g	3.5	g
Sugars, total	0.86 g	0.86	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.56 g	0.56	g
Galactose	0 g	0	g
Starch	61.33 g	61.33	g
Calcium, Ca	93 mg	93	mg
Iron, Fe	4.87 mg	4.87	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	173 mg	173	mg
Potassium, K	326 mg	326	mg
Sodium, Na	815 mg	815	mg
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.161 mg	0.161	mg
Manganese, Mn	0.552 mg	0.552	mg
Thiamin	0.775 mg	0.775	mg
Riboflavin	0.565 mg	0.565	mg
Niacin	6.785 mg	6.785	mg
Pantothenic acid	0.67 mg	0.67	mg
Fatty acids, total saturated	2.137 g	2.137	g
4:0 butanoic, butyric fatty acid	0.029 g	0.029	g
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g
10:0 decanoic, capric fatty acid	0.034 g	0.034	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.136 g	0.136	g
15:0 monounsaturated fatty acid	0.018 g	0.018	g
16:0 hexadecanoic, palmitic fatty acid	1.168 g	1.168	g
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g
18:0 octadecanoic, stearic fatty acid	0.476 g	0.476	g
20:0 eicosanoic, arachidic fatty acid	0.105 g	0.105	g
22:0 saturated fatty acid	0.051 g	0.051	g
24:0 saturated fatty acids	0.03 g	0.03	g
Fatty acids, total monounsaturated	11.111 g	11.111	g
14:1 monounsaturated fatty acid	0.014 g	0.014	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.079 g	0.079	g
16:1 cis monounsaturated fatty acid	0.075 g	0.075	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g
18:1 undifferentiated	10.778 g	10.778	g
18:1 cis	10.741 g	10.741	g
18:1 trans	0.037 g	0.037	g
20:1 eicosenoic, gadoleic	0.2 g	0.2	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.024 g	0.024	g
Fatty acids, total polyunsaturated	4.045 g	4.045	g
18:2 undifferentiated	3.564 g	3.564	g
18:2 n-6 c,c	3.532 g	3.532	g
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g
18:2 t not further defined	0.021 g	0.021	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.466 g	0.466	g
18:3 n-3 c,c,c (ALA)	0.446 g	0.446	g
18:3 n-6 c,c,c	0.02 g	0.02	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.062 g	0.062	g
Fatty acids, total trans-monoenoic	0.041 g	0.041	g
Fatty acids, total trans-polyenoic	0.021 g	0.021	g

Nutrients in Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza